A Few Facts About Food Processing Quiz

Question: What makes up a large portion of the carbohydrates found in fruit?

Answer: Fibre makes up a large portion of the carbohydrates found in fruit.

Question: Which food product is more susceptible to microbial contamination?

Answer: Fish are more susceptible to microbial contamination than land animals because fish have lower body temperature.

Question: About how much fat do fruits contain?

Answer: Fruits usually contain less than 1% fat.

Question: Which is not one of the four quality factors of vegetables?

Answer: Size is not one of the four quality factors of vegetables. The quality factors are colour, texture, flavour, and nutritive value.

Question: What are the two classes of oil and fat products used for edible purposes?

Answer: Oil and fat products used for edible purposes can be divided into two distinct classes, liquid oils and plastic fats.

Question: Which is not an example of a plastic fat?

Answer: Soybean oil is an example of a liquid oil, while butter, lard, and shortening are examples of plastic fats.

Question: What kind of fat is most of the fat found in fish?

Answer: The fat in fish is mostly liquid because it contains a relatively low percentage of saturated fatty acids.

Question: Which refers to meat taken from animals that are not commonly domesticated?

Answer: Game refers to meat taken from animals that are not commonly domesticated.

Question: What is probably the oldest method of preserving foods?

Answer: Drying is probably the oldest method of preserving foods.

Question: Which is not a type of muscle found in animals?

Answer: Smooth, cardiac, and skeletal muscles are found in animals. Striated is not a type of muscle.